Weeknight Lasagna Toss

1 lb. lean ground beef

2 green peppers, chopped

3 cloves garlic, minced

1 jar (26 oz.) spaghetti sauce

1 2/3 cups water

¼ cup Kraft Zesty Italian Dressing

12 oven-ready lasagna noodles, broken into quarters

1 cup Mozzarella cheese

Brown meat in large saucepan; drain.

Stir in peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Add noodles; stir. Cover.

Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

From: Kraft Foods