1 pkg (2 layer size) yellow cake mix
1 pkg (4 serving size) Jell-O vanilla or French vanilla flavor instant pudding and pie filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 Granny Smith apples, peeled, coarsely chopped
20 Kraft caramels, unwrapped
¼ cup milk
Preheat oven to 350 degrees. Grease and flour a 12 cup fluted bundt pan or a 10 inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.
Microwave caramels and milk in microwaveable bowl on High 1 ½ minutes stirring ever 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.
Makes 16 servings
From: Kraft Foods
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