Monday, January 17, 2011

Cream of Corn Soup

2 tsp yeast

½ cup water, warm

¼ cup sugar

2 tsp salt

¼ cup vegetable oil

6+ cups flour

1 tsp garlic powder

1 ½ cup warm milk


Dissolve yeast in water. Add all other ingredients except flour. Mix. Add flour gradually. Mix and knead. Place dough in greased bowl and allow to rise until doubled. Grease two cookie sheets with edges and spread dough to corners. Melt butter, spread over top. Sprinkle with parmesan cheese. Allow to raise for 1 hour. Bake at 350 degrees F for 15-18 minutes.

From: Laurie Nelson

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