Cherry Cheese Cake

Graham Cracker Crust:

1¼ cups crushed graham crackers

¼ cup sugar

6 tablespoons butter, melted

Combine crackers and sugar. Stir into melted butter. Press into pie pan. Bake at 375 degrees, 6 to 8 minutes.

Filling:

8 ounces cream cheese

14 ounces sweetened condensed milk

1/3 cup lemon juice

1-teaspoon vanilla

21-ounce can of cherry pie filling

Beat cream cheese until fluffy. Cream in milk, lemon juice and vanilla. Pour into piecrust. Let set three hours or until firm. Pour fruit on top before serving.