Orange Chicken Rice Bowl

1 lb boneless skinless chicken breasts, cut into strips

¼ cup Kraft Asian Toasted Sesame Dressing

¼ cup orange juice

3 cups frozen stir-fry vegetables

3 cups hot cooked long-grain white rice

¼ cup chopped Planters Cocktail peanuts

Heat large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min or until cooked through. Stir in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min or until heated through, stirring occasionally. Serve over rice. Sprinkle with nuts.

Optional:

Add a little heat by stirring ½ tsp crushed red pepper into the chicken mixture for the last few minutes of the cooking time.

From: Kraft Foods