Spanish Rice

3 tablespoons oil

2 cups rice

Heat oil in skillet, add rice, when brown, and add three to four cups of water.

2 tomatoes

onion

1 clove garlic

1-teaspoon salt

1-teaspoon chicken bouillon

Blend tomatoes, onion, garlic, salt and bouillon. Add to rice. Cover, simmer on medium low.

From: Bertha Pelaez