Beef Noodle Bowl

½ lb Linguine, uncooked

3 cups broccoli florets

3 carrots, peeled, sliced

2 tsp oil

1 lb beef sirloin steak, cut into strips

¼ cup Kraft Asian Toasted Sesame Dressing

1 Tbsp Teriyaki Sauce

Cook past in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min. Meanwhile, heat oil in large nonstick skillet. Add meat, cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min or until sauce is thickened, stirring occasionally. Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

Optional:

Sprinkle with ½ cup Planters Dry Roasted Peanuts just before serving.

Prepare as directed, using Kraft Zesty Italian Dressing, adding 1 tsp ground ginger and increasing the teriyaki sauce to ¼ cup.

From: Kraft Foods