Mediterranean-style Chicken

4 small boneless skinless chicken breast halves (1 lb)

1 can (14 ½ oz) Italian-style diced tomatoes, undrained

½ cup black olives, chopped

1 tbsp lemon zest

1 cup Kraft Finely Shredded Italian Five Cheese Blend

3 cups hot cooked rotini pasta

Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min on each side or until done (165 degrees F). Remove chicken from skillet. Add tomatoes, olives and lemon zest to skillet. Cook 4 min or until hot, stirring frequently. Return chicken to skillet; cook 1 min or until hot. Top with cheese. Serve over pasta.

Optional:

Add 1 clove garlic, chopped with tomatoes.

From: Kraft Foods