Chicken Cordon Bleu

2 whole chicken breasts

4 small ham slices

4 small Swiss cheese slices

1/4 cup flour

1/4 cup grated Swiss cheese

1/2 teaspoon fresh or dried sage

1/4 teaspoon ground black pepper

1 (10 3/4 ounce) can condensed cream of chicken soup

Remove the skin and bones from the chicken breast. Cut each breast in half and pound with a kitchen mallet until about 1/4 inch thick. Place a ham slice, then a Swiss cheese slice on each piece of chicken. Roll up and secure with toothpicks.

Combine the flour, grated cheese, sage, and black pepper in a small bowl. Dip the chicken rolls into the mixture. Place in the bottom of the slow cooker. Pour condensed soup over chicken rolls. Cook covered on low heat 4 to 6 hours.

From: The Everything Slow Cooker Cookbook