Chicken Lo Mein

½ lb spaghetti, uncooked

¼ cup Kraft Asian Toasted Sesame Dressing

1 lb Boneless skinless chicken breasts, cut into strips

2 cloves Garlic, minced

1 pkg (16 oz) frozen bell pepper and onion strips, thawed, drained

½ cup fat-free reduced-sodium chicken broth

1 tbsp. Peanut butter

¼ cup lit soy sauce

2 tbsp chopped cilantro

2 tbsp chopped Planters cocktail peanuts

Cook spaghetti in large saucepan as directed on package. Meanwhile, heat dressing large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min or until chicken is done. Drain spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

Variations:

Prepare as directed, using multi-grain spaghetti and substituting 2 thinly sliced green onions for the cilantro.

Spicy Chicken Lo Mein: Add ¼ tsp crushed red peppers to the hot dressing along with the chicken and garlic.

Pork Lo Mein: Substitute 1 lb. pork tenderloin, cut into strips, for the chicken and reduced-sodium beef broth for the chicken broth.

From: Kraft Foods