1 1/2 lb. ground beef
1 cup taco sauce
1 can (about 4 1/2 oz.) chopped green chiles
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1 bag (about 7 1/2 oz.) nacho cheese tortilla chips
2 cups grated Cheddar cheese
Sour cream
Brown ground beef in skillet and drain off fat if desired.
Add taco sauce, chiles, soup and milk. Heat thoroughly. Layer in 2-qt. shallow baking dish, meat mixture, tortilla chips and cheese.
Bake in 375°F. oven till cheese bubbles and chips slightly brown. Serve with sour cream if desired. Serves 4 to 6.
From: Kerry Jo Shinn
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