Brownies

tablespoons cocoa

1/3 cup plus 2 tablespoons shortening, melted

1-cup sugar

2 eggs

¾ flour

½ teaspoon baking powder

½ teaspoon salt

Melt shortening, add cocoa. Add sugar and eggs. Add dry ingredients. Spread in well-greased 8” square pan. Bake at 350 degrees, 25 to 30 minutes.

From Betty Crocker Cookbook