1 lb lean ground beef
½ cup original Barbecue Sauce
¼ cup ketchup
4 hamburger buns
4 Kraft singles
Brown meat in large skillet; drain.
Add barbecue sauce and ketchup; mix well. Cook 5 min. or until heated through stirring occasionally.
Spoon meat mixture onto bottom halves of buns; cover with Singles and tops of buns.
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