1 jar spaghetti sauce
2 oz Philadelphia cream cheese, cubed
2 Tbsp fresh basil, chopped
¼ cup Parmesan cheese
16 meatballs
Mix 1 jar spaghetti sauce, 2 oz cubed Philadelphia cream cheese and 2 Tbsp chopped fresh basil in large skillet; cook on medium-low heat 3 min or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat. Sprinkle with ¼ cup Parmesan cheese before serving.
From: Kraft Foods
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