Wash rice will until the water is clear. It will cook better if left to soak first in clear water for at least 30 minutes, to an hour. Use one cup of water for one cup of rice. Cook rice in a heavy pot with a heavy lid. Bring water and rice to a boil quickly. When at a full boil, lower the heat; continue to cook without removing the lid, until the water is gone. Lower heat further and leave 15 to 20 minutes to let rice steam.
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