Crockpot Beef Stew

Stew meat

Potatoes

Carrots

Celery

Onion

3 Tbsp Tapioca- sprinkle over top

1 Tbsp beef boullion, stir in 1 ½ cup hot water, dissolve

1 tsp salt

2 tsp seaning salt

1 tsp Worcestershire sauce

1 ½ cup V8 juice or tomato sauce (undilluted 2 cans)

1/8 tsp pepper

¼ tsp Italian seasoning

1 Tbsp sugar

Cook low for 8 hours

6 quart crockpot

By: Jen Hawkins