Nelson Family Recipes

Friday, November 19, 2010

Cranberry Salsa

1½ cup cranberries (fresh)
2 jalapenos seeded
1 bunch cilantro
¼ cup sugar (more if needed)
1 Tbsp lemon juice
ginger root to taste

Put all in food processor, blend together. Serve over softened cream cheese with chips.

From: Ashlee Muai
Posted by The Greg Nelson Family at 8:46 PM
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Labels: Appetizers

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