Slow Cooker Thai Pork with Peanut Sauce

INGREDIENTS

• 2 lbs pork tenderloin, cubed
• 1/2 cup salsa
• 1/4 cup peanut butter or more to taste
• 3 T lime juice
• 3 T soy sauce
• 3 T water
• 2 T ginger (I used jarred)
• 1/4 cup sugar
• 2 cloves garlic, minced

INSTRUCTIONS

1. Place all ingredients into slow cooker. Cook on low 6 hours.

**IF FREEZING, PLACE ALL INGREDIENTS INTO GALLON-SIZED FREEZER BAG. THAW IN REFRIGERATOR OVERNIGHT, DUMP INTO SLOW COOKER & COOK ON LOW 6 HOURS.**

8/10 stars

From: https://whoneedsacape.com/2014/02/slow-cooker-thai-pork-with-peanut-sauce/