Slow Cooker Cilantro Lime Chicken

INGREDIENTS

• 6 chicken breasts
• 3 Tbs olive oil
• 2 limes, juiced
• 2 cups cilantro
• 24 oz bag of frozen corn (can be less depending on preference)
• 4 minced garlic cloves
• 1 finely chopped red onion
• 2 cans of black beans, rinsed
• 2 t cumin 
• 2 t chipotle powder
• salt/pepper to taste
• IF FREEZING:
• *1/2 c water or chicken broth for freezer meal.

INSTRUCTIONS

1. Spray slow cooker with non-stick cooking spray. Add all ingredients, stir.
2. Cook on low for 8 hours or high for 4 hours. At end of cooking time, shred chicken with 2 forks. Serve with warm tortillas, rice or corn chips. Top with sour cream, guacamole, and/or cheese

NOTES

If making for freezer meals, split everything evenly into two large freezer bags.

Close bags, label and give a good shake to get everything mixed. Freeze. Place freezer bag into refrigerator night prior to slow cooking. Dump contents into slow cooker. Cook on low for 8 hours or high for 4 hours.

Notes: More chicken

10/10 stars

From: https://whoneedsacape.com/2013/08/slow-cooker-cilantro-lime-chicken/