INGREDIENTS
- 2 pounds of boneless, skinless chicken breast
- 1 jar (12 oz) chicken gravy
- 1 can (10.5 oz) cream of chicken soup
- Salt & Pepper to taste
INSTRUCTIONS
- Spray slow cooker with non stick cooking spray
- Add in chicken
- Mix gravy and soup together and pour over chicken
- Add salt/pepper to your taste
- Cook on low for 8 hours
- Server over noodles or with mashed potatoes
- If Freezing combine all ingredients in freezer bag
7/10 stars
From: https://whoneedsacape.com/2013/09/slow-cooker-chicken-gravy/
From: https://whoneedsacape.com/2013/09/slow-cooker-chicken-gravy/
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