Simple Slow Cooker Beef Stroganoff

INGREDIENTS

• 2 lbs stew beef
• 2 cans Campbell's French Onion Soup or Golden Mushroom Soup
• 1 cup onion, diced
• 3 T Worchestershire sauce
• 1/2 cup water
• 4 oz. cream cheese (DO NOT FREEZE)

INSTRUCTIONS

1. Place first 5 ingredients into slow cooker, cook on low 8 hours. Cut cream cheese into cubes and place into slow cooker, stirring. Cook 15 additional minutes on high, stir to combine. 
2. Serve with rice
3. Thicken sauce

**IF FREEZING, PLACE FIRST 5 INGREDIENTS INTO GALLON-SIZED FREEZER BAGS. FREEZE. THAW OVERNIGHT IN REFRIGERATOR, DUMP INTO SLOW COOKER, COOK ON LOW 8 HOURS. CUT CREAM CHEESE INTO CUBES AND PLACE INTO SLOW COOKER, STIRRING. COOK 15 ADDITIONAL MINUTES ON HIGH, STIR TO COMBINE.**

7/10 stars

From: https://whoneedsacape.com/2014/02/simple-slow-cooker-beef-stroganoff/