Boston Cream Pie

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup  plus 2 Tbsp. cold milk, divided

1-1/2 cups thawed COOL WHIP Whipped Topping

1   round yellow cake layer (8 or 9 inch)

1 square BAKER'S Unsweetened Chocolate

1 Tbsp.  butter

3/4 cup powdered sugar

Beat pudding mix and 1 cup milk with whisk 2 min. Stir in cool whip. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

Stack cake layers on serving plate, spreading pudding mixture between layers.

Microwave chocolate and butter in microwaveable bowl on high 1 min; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

From: Kraft Foods