French Onion-Pork Chop Skillet

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick

2   onions, thinly sliced

2 Tbsp. Worcestershire sauce

1 pkg.  (6 oz. ) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups hot water

1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

 

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), turning chops and stirring onions after 5 min. Remove chops from skillet. Cook and stir onions 5 min. or until golden brown.
STIR in Worcestershire sauce. Return chops to skillet; top with onion mixture.
MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted. 

From: Kraft Foods