Chocolate-Berry No-Bake Cheesecake

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/3 cup  sugar

2 squares BAKER'S Semi-Sweet Chocolate, melted

2 cups  thawed COOL WHIP DIPS Chocolate

1 OREO Pie Crust (6 oz.)

1-1/2 cups  halved fresh strawberries

 

BEAT cream cheese and sugar in large bowl with mixer until well blended. Add chocolate; mix well. Whisk in COOL WHIP DIPS.
POUR into crust. Refrigerate 3 hours or until firm.
TOP with berries just before serving. 

From: Kraft Foods