Peanut Butter and Fudge Swirl Pie

1 pkg. (8 oz.) Cream Cheese, softened

1/2 cup  sugar

1/4 cup creamy peanut butter

2 cups  thawed Cool Whip Whipped Topping

1 Oreo Pie Crust (6 oz.)

1/4 cup  hot fudge ice cream topping, warmed


Beat cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in cool whip.
Pour into crust. Drizzle with fudge topping; swirl gently with knife.
Refrigerate 4 hours or until firm.

From: Kraft Foods