4 pork chops, about 1/2" thick
a little oil for browning
1 Tbsp ranch dressing mix
1 1ooz can cream of chicken soup
Mashed Potatoes
Quickly brown the pork chops on both sides over medium high heat in a
little bit of oil. Don't completely cook them, just give them a quick
sear. Place them in your crock pot and sprinkle with the ranch dressing
mix. Pour the soup over the top. Cook on LOW heat for 5-6 hours, or on
HIGH heat for 3-4 hours. Serve with hot mashed potatoes.
From: http://www.creationsbykara.com/2012/05/ranch-crock-pot-pork-chops.html
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