ASIAN ORANGE CHICKEN & RICE

1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/2 cup orange juice
 3 cups frozen stir-fry vegetables
 3 cups hot cooked long-grain rice
 1/4 cup chopped cashews or other nut

 DIRECTIONS:

HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through. STIR in dressing and juice. Bring to boil & simmer until sauce has thickened. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally. SERVE over rice. Sprinkle with nuts. 

 From: http://www.justgetoffyourbuttandbake.com/?p=342