Brazilian cheese puffs

• 1 egg
• 1/3 cup cooking oil
• 2/3 cup milk
• 1 1/4 cups tapioca flour
• 1/2 cup grated cheddar cheese
• 1 tsp salt

1. Preheat oven to 400°F and grease a mini-muffin tin. Put all of the ingredients into a blender and blend until smooth. (Your batter will be liquid) Pour batter into greased mini muffin tin about 2/3 full and bake in the oven for 15-20 minutes, until the breads puff up and are a light brown color.
2. Serve the breads after they have finished cooling. The breads don’t store well (they harden and lose their chewy texture) so please eat within 24-48 hours. Any uneaten breads should be stored in an airtight container.

From: kirbiecravings.com/2011/04/brazilian-cheese-puffs.html