1 cup light corn syrup
1 cup sugar
1 cup peanut butter
5 cups Rice Krispies
1/2 package (6 oz) chocolate chips
1/2 package (6 oz) butterscotch chips
Bring syrup and sugar to boil. Boil about 30 seconds. Take off heat. Stir in peanut butter until mixed. Pour over cereal in large bowl. Stir until mixed well. Press into buttered 9x13 pan. In double boiler or microwave, melt chocolate and butterscotch chips. Spread over scotcheroos.
From: Laurie Nelson
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