Saucy Mexican Chicken

4 small boneless skinless chicken breast halves (1 lb.)

1 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 can (15 oz.) black beans, undrained

1 cup  KRAFT 2% Milk Shredded Cheddar Cheese

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Serve on top of rice

From: Kraft Foods