Crock Pot Mashed Potatoes

5 lbs. Potatoes, peeled cooked and mashed

8 oz. package Cream Cheese, softened

1 ½ C. Sour Cream

3 tsp. Onion or Garlic salt

1 ½ tsp Salt

¼ - ½ tsp. Pepper

2 T. Butter, melted

Combine all ingredients. Will store if fridge for 3-4 days.

Put into crock pot. Cover and cook on low 5-6 hours.

Variation:

Sprinkle with paprika before cooking.

Add 1 ½ cups shredded Cheddar Cheese to step one.

From: Sister Moncur