Ingredients:
2 cups flour
2 Tbsp white sugar
4 tsp baking powder
1/2 tsp salt
2 eggs, beaten
2 cup milk
2 Tbsp vegetable oil
3-4 ripe bananas
Directions:
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
From:https://www.allrecipes.com/recipe/20334/banana-pancakes-i/?lnkid=usspnt
Doubled from original recipe
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