Zucchini Cake

1/2 C. soft margarine

1/2 C. oil

1 3/4 C. sugar

2 eggs

1 tsp. vanilla

1/2 C sour milk (1 tsp. lemon + 1/2 C. milk)

Cream together, then add:

2 1/2 C. flour

4 Tbs. baking cocoa

1 tsp. soda

1/2 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. salt

2 C. peeled, grated zucchini

1/4 C. nuts

1/4 C. chocolate chips

Stir.  Bake at 325 for 45 minutes in greased pan.

From: Laurie Nelson