1/2 medium-sized orange
1 qt apple juice
1 qt cranberry juice coctail
1 cup brown sugar
4 cinnamon sticks
4 whole cloves
Peel and cut the orange into 1/4 inch-thick slices. Add the apple juice, cranberry juice, and brown sugar to the slow cooker. Cook on low setting, stirring occasionally, until the brown sugar is dissolved. Add the cinnamon sticks and cloves. Cook covered for 1 hour on low setting. Right before guests arrive, add the orange slices.
From: The Everything Slow Cooker Cookbook
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