Asian Peanut Beef and Noodles

¼ lb (4 oz) spaghetti, broken in half, uncooked
1 ½ cup sugar snap peas

½ cup red pepper strips

¼ cup Catalina dressing

½ lb (8 oz) well-trimmed boneless beef sirloin steak, cut into thin strips

1 Tbsp peanut butter

1 Tbsp lit soy sauce

2 green onions, sliced

¼ cup dry roasted peanuts

Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minutes of the spaghetti cooking time.

Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minutes or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens.

Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

Makes 2 servings

From: Karft Food